Ingredients
- Fresh seasonal ingredients
- Salt and freshly ground pepper
- Olive oil or butter
- Herbs to taste
View all recipesSoups
Ukrainian borscht
Deep, vibrant and comforting — with beetroot, cabbage and a spoonful of sour cream.
90 min 6 servings Soups
Method
- 1. Prepare and measure all ingredients.
- 2. Cook gently, following the timing and tasting as you go.
- 3. Rest briefly, garnish and serve with love.
Iryna’s tip: Taste before serving and adjust seasoning gradually.