Salade chaude de saison

Ingredients

• Fresh seasonal ingredients
• Salt and freshly ground pepper
• Olive oil or butter
• Herbs to taste

Method

1. 1. Prepare and measure all ingredients.
2. 2. Cook gently, following the timing and tasting as you go.
3. 3. Rest briefly, garnish and serve with love.

Iryna’s tip: Taste before serving and adjust seasoning gradually.